I’ll be teaching a green juice and smoothie workshop at Yoga Camp, a wellness weekend being held at Cintai Corito’s Garden in Balete, Batangas on May 25 to 26. You’ll discover how fruit and vegetables in liquid form can alkalize, detoxify, and heal the body. We’ll tackle superfoods too, thanks to friends at Superfood Grocer. Hope to see you there!
Filed under Demo, Friends of the revolution
Enroll your kids in healthful, plant-based cooking classes this summer and they will learn how to voraciously cook and eat their vegetables!
(click on the images for a larger view)
Download the brochure here.
Check out last year’s cooking classes classes here (this website) and here (Facebook).
*Please note that I am on a break til April 10th; for inquiries do send me an email or PM through Facebook. Or, send me a message via Whatsapp / Viber. Thanks! My cellular roaming isn’t working but I’m having it fixed.
Before I dabbled in the gluten-free bread baking arts, I had no idea that Pinoys would crave this stuff. More and more people are experiencing the benefits of the gluten-free lifestyle or are trying to heal whatever health problems they have holistically through diet. I’m thrilled to help out in any way I can – if my obsession with alternative (and vegan) cooking and baking can support people’s health goals, well and good.
Enter: gluten-free bread. Two establishments are currently carrying my bread: Edgy Veggy Cafe in Kapitolyo, Pasig and Corner Tree Cafe on Jupiter St, Makati. Edgy Veggy delivers to select cities in Metro Manila – see my previous blog post on the bread for more details. You can also pick up from Corner Tree Cafe in Makati.
And, if you frequent the southern Metro Manila areas, I carry my own bread too! Send me a message 0917-894-5086. This is perfect if you desire freshly baked bread straight from the source (Alabang). P130 per loaf.
Filed under Friends of the revolution, Market
Impromptu vegan pizza class happening Alabang-side this Tuesday, March 19, 10am to 2:30pm including lunch.
Early bird rate is P1750 if paid by Monday, regular rate at P2000. You may deposit advanced payments to BPI CA # 1760-010231; bring the slip to class or email a snapshot to info@kitchenrevolution.ph
We’re covering all pizzas in the photo below – included are whole wheat crust, quick gluten-free crust, 3 sauces (marinara, cream, barbecue), vegan cheese, homemade veg pepperoni, etc.
Interested? Send me a message, text 0917-894-5086 or email info@kitchenrevolution.ph!
March classes coming at you!
VEGGIE BURGERS get a-cookin’ on the 2nd, Saturday. Learn to eat more color in FANTASTIC SALADS on the 6th, Wednesday. BRUNCH turns sweet on the 13th, Wednesday. And the KR vegan kitchen goes VIETNAMESE on the 20th, Wednesday.
General information on classes here.
Cancellation policy on classes here.
Photos of past classes here.
Hi friends, I’m conducting a workshop on vegan dairy and cheese alternatives next Friday at Chefs On Parade in SMX. March 1, 9am to 11am. I am honored to be 1 of the 9 women (of a total of 40) “culinary luminaries” invited to host a workshop. I’m excited to share more healthful and compassionate choices to dairy and cheese with the mainstream attendees. If you happen to be in the neighborhood on the 1st, come and say hi!
Filed under Demo
Catch these awesome classes this February!
Quinoa groupies, QUINOA COOKERY makes a comeback on Saturday the 2nd with creative cooking twists to the super grain. (gluten-free)
If cheese is holding you back from going plant-based, then VEGAN CHEESEFEST on Saturday the 9th is for you. (gluten-free option)
It can be challenging to feed veggies to kids with picky palates; learn a few tricks in KID-FRIENDLY FOOD on Wednesday the 13th.
Go down the Mediterranean route in A TASTE OF GREECE on Saturday the 16th. (gluten-free option)
And Filipino breakfast favorites get veganized in NO MUSS, NO FUSS PINOY BRUNCH on Wednesday the 20th.
General information on classes here.
Cancellation policy on classes here.
Photos of past classes here.
*check out the tentative March schedule at the bottom of the poster*
Hello gluten-free friends, if you miss your daily bread but fear the G-word, this may be the answer to your prayers. Freshly made gluten-free bread (P130 per 1 pound loaf) by Kitchen Revolution is now available for pick ups in Alabang or delivery by Edgy Veggy.
Edgy Veggy delivers in Makati, Ortigas, and Fort Bonifacio for P500 minimum order and purveys other yummy vegetarian food that can be added to your bill. They usually pick up bread on Tuesdays so send in your orders by the weekend (text Denise +63 917 820 2081). You can opt to pick up the bread from the Edgy Veggy Cafe in Kapitolyo. More on Edgy Veggy here and here.
If you want a Makati pick-up point, leave a comment below! I may be able to work something out with Ritual (at The Collective). Check out their website here.
This crusty bread is made with brown rice flour, sorghum flour, cassava starch, flax seeds, and lots of vegan love (sesame seeds sprinkled on top, too).
Filed under Uncategorized
So how were your holidays? Full of junk food? Get back on track, learn a few tricks in the kitchen, and indulge in healthful tastiness.
We tackle glorious PIZZA with different toppings on the 12th that will make you wonder why you even bother ordering from a pizza place. We’ll make everything from scratch in this class – whole wheat crust, cream sauce, tofu cheese, veggie pepperoni, etc.
If you are stuck in a SALAD rut, class on the 16th is for you! No one should suffer through a leaf-and-tomato salad – get creative with vegetables and homemade dressings in this class.
Cruise through the MEDITERRANEAN on the 19th – Greece for the hearty chickpea salad, Naples for the eggplant dish, and everywhere else for the stuffed zucchini and pear tart.
And lastly, make flavorful SOUPS on the 23rd that make great additions to any meal – eat them as a prequel to main dishes or as the star of the meal itself. We’ll make a flavorful stock from scratch, learn a few fat-free cooking techniques, and a dairy-free cream of mushroom soup that will knock your socks off.
Sign up! Send me a PM, email, or text.
General information on classes here.
Cancellation policy on classes here.
Photos of past cooking classes here.
Last month of the year – don’t miss out on holiday-appropriate cooking and baking classes!
Indulge your chocolate addiction once more in CHOCOHOLICS ANONYMOUS class on the 5th (Wednesday). Win your friends and family to a plant-based noche buena spread in COOKING FOR THE HOLIDAYS on the 8th (Saturday). Learn how to make thoughtful, homemade gifts in HOLIDAY GIVEAWAYS on the 12th (Wednesday). And you don’t want to miss the last class for the year on the 15th (Saturday) as we go on Christmas break til January – HAVE YOUR CHEESECAKE AND EAT IT, TOO.
Come one, come all!
General information on classes here.
Cancellation policy on classes here.
Photos of past cooking classes here.
*(October and November class photos aren’t up yet but do check Facebook !)
