So remember a few months ago I mentioned that I was going to guest at Green Living and cook an awesome dish? And yes, I declared the episode was supposed to come out mid-August but it actually ended up coming out yesterday as the second season’s first episode.
If you didn’t catch yesterday’s airing and today’s replay, check it out on Saturday at 8:30pm and Sunday at 10:30am and 9:00pm. Channel ANC!
And if you thought the dish I cooked in that episode looked pretty good (because colorful = sexy and brown = drab), here is the recipe. Have a go at it, lay on as much vegetables as you can muster, and let me know what you think!
This show is all about living a sustainable urban lifestyle with class. Yup, it’s possible, you don’t have to live in a bahay kubo to care about the earth and you don’t have to wear a bahag either – although both are completely acceptable ways of living, don’t get me wrong. The show explores the different ways we can tread more gently on this planet. And as we all know, vegetarianism = environmentalism in its simplest of forms.
