This Saturday, we’re stepping away from the burners and oven and dabbling in the art of juicing and smoothie-ing. In “Get the glow: Juice up, smoothie down”, you’ll learn how to appreciate fruit and vegetables in their liquid form. These elixirs will help boost your energy, immunity, and nutrition, detoxify the body, and even stave off the onset of flus and colds. Discover the super powers of fruit and vegetables and use them to your advantage. Join up!
There was too much peachiness going on in Italian cooking class last Saturday. And by peachiness, I do mean amazing, flavorful food that left everyone in class with happy bellies.
I’d like to share the food love with you (just through photos, sorry no free tastes!). Hopefully this will convince you to attend the upcoming classes!
Vegan Caesar...
... with the works: almond parmesan and jumbo garlic croutons
The class kind of went gaga over the dressing. And the “parmesan”. Oh yeah – once you go homemade croutons, you’ll never go for store-bought / boxed croutons again! These guys were so tasty and addicting (the croutons, not the class). Continue reading →
