March classes coming at you!
VEGGIE BURGERS get a-cookin’ on the 2nd, Saturday. Learn to eat more color in FANTASTIC SALADS on the 6th, Wednesday. BRUNCH turns sweet on the 13th, Wednesday. And the KR vegan kitchen goes VIETNAMESE on the 20th, Wednesday.
General information on classes here.
Cancellation policy on classes here.
Photos of past classes here.
So how were your holidays? Full of junk food? Get back on track, learn a few tricks in the kitchen, and indulge in healthful tastiness.
We tackle glorious PIZZA with different toppings on the 12th that will make you wonder why you even bother ordering from a pizza place. We’ll make everything from scratch in this class – whole wheat crust, cream sauce, tofu cheese, veggie pepperoni, etc.
If you are stuck in a SALAD rut, class on the 16th is for you! No one should suffer through a leaf-and-tomato salad – get creative with vegetables and homemade dressings in this class.
Cruise through the MEDITERRANEAN on the 19th – Greece for the hearty chickpea salad, Naples for the eggplant dish, and everywhere else for the stuffed zucchini and pear tart.
And lastly, make flavorful SOUPS on the 23rd that make great additions to any meal – eat them as a prequel to main dishes or as the star of the meal itself. We’ll make a flavorful stock from scratch, learn a few fat-free cooking techniques, and a dairy-free cream of mushroom soup that will knock your socks off.
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General information on classes here.
Cancellation policy on classes here.
Photos of past cooking classes here.
Some photos of the dishes cooked in this past month’s classes.
Fantastic salads 2.0
Always a pleasure to share creative ways in preparing fresh vegetable-based dishes!
Clockwise from top left: garlic-dill potato salad, Caesar salad with almond parmesan and garlic croutons, soba noodle salad with miso tahini dressing and tofu, chickpea-quinoa salad on watercress with basil-lime vinaigrette.
Shack of vegan sandwiches
Fabulous sandwiches – no meat but with tons of flavor.
Clockwise from top left: black bean sliders with guacamole, smoky TLT (tofu, lettuce, herbed tomatoes) sandwich, breakfast burrito (with vegetarian sausage and tofu scramble), tu-no salad sandwich, un-chicken salad sandwich.
A taste of Indonesia
A cuisine close to my heart and my belly.
Clockwise from top left: gado gado (salad with peanut sauce), sayur urab (Balinese mixed vegetables with spiced grated coconut), es teler (fresh fruit in coconut milk), sambal goreng tahu (Indonesian tofu curry).
Dessert mayhem: Awesome sauces
Because you can’t spell sosyal without sauce.
Clockwise from top left: poached apples with vanilla bean creme anglaise, whole wheat dark chocolate tart with berry coulis, coffee ice cream with salted caramel sauce, banana bread pudding with chocolate sauce.
Watch out for more amazing classes coming this month!
Filed under Classes, In the kitchen
A loooong overdue post.
Kid friendly food (Alabang)
Clockwise from bottom: chickpea croquettes with supernatural ketchup, barbecue-spiced vegetables, whole wheat fussilli with tofu meatballs and stealth tomato sauce, apples to go with the cookie dough hummus (not in the photo).
Filed under Classes, In Makati, In the kitchen
The month of May is shaping up to be quite delicious — come revel in the kitchen chaos!
Get ideas for healthful cooking for kids on the 2nd. Take a culinary trip through Indonesia on the 9th. Arm yourself with an arsenal of salads on the 16th. And last but not the least, learn more interesting, less mainstream pasta dishes on the 30th.
Watch out for 2 classes in Makati (6th and 20th, Sundays), and a cancer fighting cooking workshop in St Luke’s QC (19th, Saturday).
All plant-based, all good, all the time.
General information on cooking classes here.
Cancellation policy on cooking classes here.
Photos on past cooking classes here although the Kitchen Revolution Facebook page is more updated.
Summer cooking classes for kids is upon us! Read the blog post here, check out the brochure here.
