Tag Archives: dessert

October 1, 2012 · 2:28 AM

October schedule of classes

We’ve got an action-packed schedule of classes for this special month!

Experience plant-based Japanese and Vietnamese cuisines at their finest on the 6th, Saturday and 10th, Wednesday.

Learn creative ways to cook quinoa, a superfood grain from South America on the 18th, Thursday.

Beat inflammation (and even reverse it) through food on the 23rd, Tuesday.

Chocolate gets the royal treatment on the 24th, Wednesday.

Go gaga over shrooms (and learn why they are sooo good for us) on the 27th, Saturday.

And finally, get bodaciously barbecued on the 31st, Wednesday.

Sign up!

General information on classes here.

Cancellation policy on classes here.

Photos of past cooking classes here.

*Watch out for a special cancer-fighting cooking demonstration and benefit dinner in Edgy Veggy Cafe in Pasig on the 16th, Tuesday, in partnership with Edgy Veggy, I Can Serve Foundation, and Ministry of Mushrooms‘s Shrooms Go Pink breast cancer awareness project.

**Also watch out for a benefit brunch for PAWS‘ special needs animals in Alabang on the 20th, Saturday.

 

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· 12:55 AM

In the kitchen: September classes

Some photos of the dishes cooked in this past month’s classes.

Fantastic salads 2.0

Always a pleasure to share creative ways in preparing fresh vegetable-based dishes!

Clockwise from top left: garlic-dill potato salad, Caesar salad with almond parmesan and garlic croutons, soba noodle salad with miso tahini dressing and tofu, chickpea-quinoa salad on watercress with basil-lime vinaigrette.

Shack of vegan sandwiches

Fabulous sandwiches – no meat but with tons of flavor.

Clockwise from top left: black bean sliders with guacamole, smoky TLT (tofu, lettuce, herbed tomatoes) sandwich, breakfast burrito (with vegetarian sausage and tofu scramble), tu-no salad sandwich, un-chicken salad sandwich.

A taste of Indonesia

A cuisine close to my heart and my belly.

Clockwise from top left: gado gado (salad with peanut sauce), sayur urab (Balinese mixed vegetables with spiced grated coconut), es teler (fresh fruit in coconut milk), sambal goreng tahu (Indonesian tofu curry).

Dessert mayhem: Awesome sauces

Because you can’t spell sosyal without sauce.

Clockwise from top left: poached apples with vanilla bean creme anglaise, whole wheat dark chocolate tart with berry coulis, coffee ice cream with salted caramel sauce, banana bread pudding with chocolate sauce.

Watch out for more amazing classes coming this month!

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July 1, 2012 · 3:40 PM

In the kitchen: June classes

Some photos of dishes cooked up in class last month. All in Alabang!

Bodacious veggie burgers

This one’s made of kidney beans with avocado, cucumbers, sprouts, housemade ketchup, and vegan cream cheese.

We made a total of 4 kinds of burgers: bean, tofu, mushroom, and seitan / gluten. We also made these sauces from scratch: barbecue sauce, ketchup (no artificial food coloring or preservatives!), egg-free mayo, and dairy-free cream cheese. Large colorful salad with miso sesame dressing too so we wouldn’t get too carbed out.

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March 30, 2012 · 5:31 AM

April schedule of cooking classes (for grown-ups)

Three awesome classes coming up next month, all on Wednesdays!

Fantastic salads 3.0 gives love to vegetables and showcases cooling foods which are perfect for the upcoming warm weather.

Discover refreshing plant-based alternatives to milk, cream, and cheese in Life is better without dairy and cheese. If you think dairy-free living sounds like a chore, puh-leaze let me show you how gloriously rich it can be.

And again, when the tropical summer weather gets harsh, it’s practically a crime to crank up the oven to make dessert and turn your kitchen into a sauna. In Dessert mayhem: Get un-baked, you will create luscious desserts while keeping the heating to a bare minimum.

Stay tuned for the May schedule which is going to be packed!

Sign up!

General information on cooking classes here.

Cancellation policy on cooking classes here.

Photos on past cooking classes here although the Kitchen Revolution Facebook page is more updated.

Summer cooking classes is upon us! Read the blog post here, check out the brochure here.

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February 21, 2012 · 5:19 PM

March cooking classes

Moving forward from action-packed January and February, I present to you the schedule for March cooking classes!

Learn how to compose stunningly delicious sandwiches in Shack of vegan sandwiches (3rd, Saturday).

Pair up your new knowledge of sandwiches with Soups to make you sing (7th, Wednesday).

If you often crave sweet brunch-y type meals then perhaps No muss, no fuss (sweet) brunch 3.0 is your cup of tea (10th, Saturday).

Get your sexy on with Dessert mayhem: sexy low-fat desserts (14th, Wednesday).

We take a two week break and proceed with rusticity in A taste of the Mediterranean (28th, Wednesday).

Sign up!

General information on cooking classes here.

Cancellation policy on cooking classes here.

Photos on past cooking classes here.

(click on the image to enlarge).

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January 24, 2012 · 7:26 PM

February cooking classes

Continue making 2012 the year of tastefully taking care of health. Get schooled in more vegetable cookery this February. Also: Makati, I’m coming your way this month with a green juice and smoothie workshop. Watch out!

Learn how to make classy appetizers in Much ado about hors d’oeuvres (4th, Sat).

Get smokin’ hot and tasty with Barbecue potluck power (8th, Wed).

Master 5 sauces, apply them to a million different dishes in Awesome sauces (11th, Sat).

Make beans and legumes a major part of a healthy diet in Bean cookery (18th, Sat). This class is especially good for the bean newbies out there. High in protein, fiber, and minerals, low in fat and cholesterol-free, there’s no excuse to not include them in your whole foods (plant-based) diet. Get rid of the meat, add in the beans, prevent heart disease, diabetes, and obesity easily.

More dessert love all around in Dessert mayhem 1.0 (22nd, Wed).

Last but not the least, Japan cuisine gets a veg-treatment in A taste of Japan (25th, Sat).

By the way, Makati, I’ll be hosting a green juice and smoothie workshop in your neck of the woods in February as well. Watch out!

Sign up!

General information on cooking classes here.

Cancellation policy on cooking classes here.

Photos on past cooking classes here.

(click on the image to enlarge).

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January 20, 2012 · 7:05 PM

In the kitchen: Dessert mayhem: Vice cream

When life hands you the knowledge to make vegan ice cream and cookies, you make ice cream sandwiches that’s so bad yet so good.

“Dessert mayhem: Vice cream” class was held on October 22nd, 2011 and class learned how to make dairy-free ice cream using plant-based ingredients that were naturally creamy. No refined sugar, too, I might add.

We played around with the flavor profiles, made some lower-fat versions, then bundled up said ice creams in glorious concoctions such as ice cream sundaes (with homemade fudge sauce and whipped cream), ice cream sandwiches (with chocolate chip cookies), and mochi. Just because we got rid of the dairy doesn’t mean we don’t like playing with our food.

And the lone mochi ranger

Check out other class photos here.

Check out class schedules here.

 

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January 5, 2012 · 7:33 PM

January cooking classes

Now that we’ve all gotten nice and round after too much holiday merry-making, how about starting the year right with more mindful, healthful eating via veg cooking classes? It won’t be painful, I promise!

Learn how to make quick and easy dishes on the 11th (Wed). Add more creative salads to your food repertoire on the 14th (Sat). Get Italian-ated with DIY gnocchi on the 25th (Wed). And after a month of being good, treat yourself to decadent cupcakes on the 28th (Sat).

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General information on classes

Cancellation policy

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October 25, 2011 · 9:39 PM

Ending 2011 with a bang of cooking classes

Watch out!

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September 28, 2011 · 10:27 PM

Overdue post on Kid-friendly food and Chocolate dessert classes

Schedule for cooking classes this October is uuuuuup, wahooooo!!!

For more photos + explanations, do check out the Facebook photo albums: Kid-friendly food here and Dessert mayhem: Choose life. Choose chocolate. here.

Kid-friendly food – 6th of August, 2011

Dessert mayhem: Choose life. Choose chocolate. – 10th of September, 2011

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