Tag Archives: cooking class

March 22, 2013 · 11:05 PM

Summer cooking classes for kids

Enroll your kids in healthful, plant-based cooking classes this summer and they will learn how to voraciously cook and eat their vegetables!

(click on the images for a larger view)

Download the brochure here.

Check out last year’s cooking classes classes here (this website) and here (Facebook).

*Please note that I am on a break til April 10th; for inquiries do send me an email or PM through Facebook. Or, send me a message via Whatsapp / Viber. Thanks! My cellular roaming isn’t working but I’m having it fixed.

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March 15, 2013 · 9:56 AM

Impromptu pizza class on Tuesday

Impromptu vegan pizza class happening Alabang-side this Tuesday, March 19, 10am to 2:30pm including lunch.

Early bird rate is P1750 if paid by Monday, regular rate at P2000. You may deposit advanced payments to BPI CA # 1760-010231; bring the slip to class or email a snapshot to info@kitchenrevolution.ph

We’re covering all pizzas in the photo below – included are whole wheat crust, quick gluten-free crust, 3 sauces (marinara, cream, barbecue), vegan cheese, homemade veg pepperoni, etc.

Interested? Send me a message, text 0917-894-5086 or email info@kitchenrevolution.ph!

pizza bonanza

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February 28, 2013 · 1:40 AM

Schedule of March classes

March classes coming at you!

VEGGIE BURGERS get a-cookin’ on the 2nd, Saturday. Learn to eat more color in FANTASTIC SALADS on the 6th, Wednesday. BRUNCH turns sweet on the 13th, Wednesday. And the KR vegan kitchen goes VIETNAMESE on the 20th, Wednesday.

 

Sign up!

General information on classes here.

Cancellation policy on classes here.

Photos of past classes here.

 

* Check out the tentative April / May schedule at the bottom of the poster. Watch out for classes for kids!

march

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January 31, 2013 · 5:29 PM

Schedule of February classes

Catch these awesome classes this February!

Quinoa groupies, QUINOA COOKERY makes a comeback on Saturday the 2nd with creative cooking twists to the super grain. (gluten-free)

If cheese is holding you back from going plant-based, then VEGAN CHEESEFEST on Saturday the 9th is for you. (gluten-free option)

It can be challenging to feed veggies to kids with picky palates; learn a few tricks in KID-FRIENDLY FOOD on Wednesday the 13th.

Go down the Mediterranean route in A TASTE OF GREECE on Saturday the 16th. (gluten-free option)

And Filipino breakfast favorites get veganized in NO MUSS, NO FUSS PINOY BRUNCH on Wednesday the 20th.

Sign up!

General information on classes here.

Cancellation policy on classes here.

Photos of past classes here.

*check out the tentative March schedule at the bottom of the poster*

february

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January 6, 2013 · 2:10 AM

Schedule of January classes

So how were your holidays? Full of junk food? Get back on track, learn a few tricks in the kitchen, and indulge in healthful tastiness.

We tackle glorious PIZZA with different toppings on the 12th that will make you wonder why you even bother ordering from a pizza place. We’ll make everything from scratch in this class – whole wheat crust, cream sauce, tofu cheese, veggie pepperoni, etc.

If you are stuck in a SALAD rut, class on the 16th is for you! No one should suffer through a leaf-and-tomato salad – get creative with vegetables and homemade dressings in this class.

Cruise through the MEDITERRANEAN on the 19th – Greece for the hearty chickpea salad, Naples for the eggplant dish, and everywhere else for the stuffed zucchini and pear tart.

And lastly, make flavorful SOUPS on the 23rd that make great additions to any meal – eat them as a prequel to main dishes or as the star of the meal itself. We’ll make a flavorful stock from scratch, learn a few fat-free cooking techniques, and a dairy-free cream of mushroom soup that will knock your socks off.

Sign up! Send me a PM, email, or text.

General information on classes here.

Cancellation policy on classes here.

Photos of past cooking classes here.

january

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December 4, 2012 · 3:29 PM

Schedule of December classes

Last month of the year – don’t miss out on holiday-appropriate cooking and baking classes!

Indulge your chocolate addiction once more in CHOCOHOLICS ANONYMOUS class on the 5th (Wednesday). Win your friends and family to a plant-based noche buena spread in COOKING FOR THE HOLIDAYS on the 8th (Saturday). Learn how to make thoughtful, homemade gifts in HOLIDAY GIVEAWAYS on the 12th (Wednesday). And you don’t want to miss the last class for the year on the 15th (Saturday) as we go on Christmas break til January – HAVE YOUR CHEESECAKE AND EAT IT, TOO.

Come one, come all!

General information on classes here.

Cancellation policy on classes here.

Photos of past cooking classes here.

*(October and November class photos aren’t up yet but do check Facebook !)

december classes

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November 5, 2012 · 6:25 PM

Schedule of November classes

Get geared for the holidays with more fantastic, holistic cooking classes coming your way!

Learn how to cook to fight inflammation on the 7th (Saturday). Indulge in your chocolate addiction on the 14th (Wednesday). Discover creative ways to cooking with nuts / adding nuts to your diet on the 28th (Wednesday).

Watch out for another “Cancer fighting cooking” demo, lecture, and dinner on the 29th (Thursday) in Alabang!

Sign up!

General information on classes here.

Cancellation policy on classes here.

Photos of past cooking classes here.

 

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October 4, 2012 · 5:41 PM

Turning Japanese on Saturday

Check out scenes from the last A Taste of Japan class held in January… It was a pretty tasty party. Come join the repeat class happening this Saturday! We’re covering wholegrain nori rolls, pan seared tofu with mushroom dashi sauce, miso glazed eggplant and peppers, and green tea ice cream with red bean sauce.

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October 1, 2012 · 2:28 AM

October schedule of classes

We’ve got an action-packed schedule of classes for this special month!

Experience plant-based Japanese and Vietnamese cuisines at their finest on the 6th, Saturday and 10th, Wednesday.

Learn creative ways to cook quinoa, a superfood grain from South America on the 18th, Thursday.

Beat inflammation (and even reverse it) through food on the 23rd, Tuesday.

Chocolate gets the royal treatment on the 24th, Wednesday.

Go gaga over shrooms (and learn why they are sooo good for us) on the 27th, Saturday.

And finally, get bodaciously barbecued on the 31st, Wednesday.

Sign up!

General information on classes here.

Cancellation policy on classes here.

Photos of past cooking classes here.

*Watch out for a special cancer-fighting cooking demonstration and benefit dinner in Edgy Veggy Cafe in Pasig on the 16th, Tuesday, in partnership with Edgy Veggy, I Can Serve Foundation, and Ministry of Mushrooms‘s Shrooms Go Pink breast cancer awareness project.

**Also watch out for a benefit brunch for PAWS‘ special needs animals in Alabang on the 20th, Saturday.

 

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· 12:55 AM

In the kitchen: September classes

Some photos of the dishes cooked in this past month’s classes.

Fantastic salads 2.0

Always a pleasure to share creative ways in preparing fresh vegetable-based dishes!

Clockwise from top left: garlic-dill potato salad, Caesar salad with almond parmesan and garlic croutons, soba noodle salad with miso tahini dressing and tofu, chickpea-quinoa salad on watercress with basil-lime vinaigrette.

Shack of vegan sandwiches

Fabulous sandwiches – no meat but with tons of flavor.

Clockwise from top left: black bean sliders with guacamole, smoky TLT (tofu, lettuce, herbed tomatoes) sandwich, breakfast burrito (with vegetarian sausage and tofu scramble), tu-no salad sandwich, un-chicken salad sandwich.

A taste of Indonesia

A cuisine close to my heart and my belly.

Clockwise from top left: gado gado (salad with peanut sauce), sayur urab (Balinese mixed vegetables with spiced grated coconut), es teler (fresh fruit in coconut milk), sambal goreng tahu (Indonesian tofu curry).

Dessert mayhem: Awesome sauces

Because you can’t spell sosyal without sauce.

Clockwise from top left: poached apples with vanilla bean creme anglaise, whole wheat dark chocolate tart with berry coulis, coffee ice cream with salted caramel sauce, banana bread pudding with chocolate sauce.

Watch out for more amazing classes coming this month!

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