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Still think man can’t live without meat?
We aim to prove you wrong! Vegetarian food CAN indeed be delicious, healthy, and exciting. Omnivore approved, we kid you not.
Discover how to create nutritionally balanced, amazing-tasting dishes using grains, beans and legumes, vegetables and sea vegetables, mushrooms, fruit, nuts, seeds, herbs and spices.
Learn from Marie Gonzalez, chief vegetable whisperer and proprietress of Kitchen Revolution, an Alabang-based gourmet food business that specializes in holistic, plant-based cooking classes, catering, and consulting. Marie graduated from the Natural Gourmet Institute for Health and Culinary Arts, a health-supportive classical culinary school in New York City. She has trained in Pure Food and Wine (a raw vegan restaurant) and Dirt Candy (a vegetarian restaurant), both in New York.
July 9 – No muss, no fuss brunch
July 30 – A taste of the Mediterranean
2 sessions on each day: 10 am to 2pm and 4pm to 8pm.
For directions, check out this map here.