March classes coming at you!
VEGGIE BURGERS get a-cookin’ on the 2nd, Saturday. Learn to eat more color in FANTASTIC SALADS on the 6th, Wednesday. BRUNCH turns sweet on the 13th, Wednesday. And the KR vegan kitchen goes VIETNAMESE on the 20th, Wednesday.
General information on classes here.
Cancellation policy on classes here.
Photos of past classes here.
Catch these awesome classes this February!
Quinoa groupies, QUINOA COOKERY makes a comeback on Saturday the 2nd with creative cooking twists to the super grain. (gluten-free)
If cheese is holding you back from going plant-based, then VEGAN CHEESEFEST on Saturday the 9th is for you. (gluten-free option)
It can be challenging to feed veggies to kids with picky palates; learn a few tricks in KID-FRIENDLY FOOD on Wednesday the 13th.
Go down the Mediterranean route in A TASTE OF GREECE on Saturday the 16th. (gluten-free option)
And Filipino breakfast favorites get veganized in NO MUSS, NO FUSS PINOY BRUNCH on Wednesday the 20th.
General information on classes here.
Cancellation policy on classes here.
Photos of past classes here.
*check out the tentative March schedule at the bottom of the poster*
To the animal lovers and the herbivores, the veg-curious and those who just happen to enjoy good food — take note! Here is a chance to fill your bellies with deliciousness while supporting a cause dear to my heart. Also if you haven’t been to any of my cooking classes and are curious, this is your chance to taste my food and see if healthy (vegan!) food can indeed taste pleasurable.
This is in celebration of a couple of things:
Filed under Benefit events, Friends of the revolution
We’ve got an action-packed schedule of classes for this special month!
Experience plant-based Japanese and Vietnamese cuisines at their finest on the 6th, Saturday and 10th, Wednesday.
Learn creative ways to cook quinoa, a superfood grain from South America on the 18th, Thursday.
Beat inflammation (and even reverse it) through food on the 23rd, Tuesday.
Chocolate gets the royal treatment on the 24th, Wednesday.
Go gaga over shrooms (and learn why they are sooo good for us) on the 27th, Saturday.
And finally, get bodaciously barbecued on the 31st, Wednesday.
General information on classes here.
Cancellation policy on classes here.
Photos of past cooking classes here.
*Watch out for a special cancer-fighting cooking demonstration and benefit dinner in Edgy Veggy Cafe in Pasig on the 16th, Tuesday, in partnership with Edgy Veggy, I Can Serve Foundation, and Ministry of Mushrooms‘s Shrooms Go Pink breast cancer awareness project.
**Also watch out for a benefit brunch for PAWS‘ special needs animals in Alabang on the 20th, Saturday.
Filed under Classes, Friends of the revolution, Schedules
Moving forward from action-packed January and February, I present to you the schedule for March cooking classes!
Learn how to compose stunningly delicious sandwiches in Shack of vegan sandwiches (3rd, Saturday).
Pair up your new knowledge of sandwiches with Soups to make you sing (7th, Wednesday).
If you often crave sweet brunch-y type meals then perhaps No muss, no fuss (sweet) brunch 3.0 is your cup of tea (10th, Saturday).
Get your sexy on with Dessert mayhem: sexy low-fat desserts (14th, Wednesday).
We take a two week break and proceed with rusticity in A taste of the Mediterranean (28th, Wednesday).
General information on cooking classes here.
Cancellation policy on cooking classes here.
Photos on past cooking classes here.
(click on the image to enlarge).
After a million years, I’m beginning to catch up on the backlog of class photos. Sorry, folks.
“No muss, no fuss brunch II” class was held last October 1st, 2011. It was amazing. That is all. Photos shall speak for themselves
On the menu:
Green smoothie makes everyday a good day
The many faces of oat pancakes and muscovado syrup
Faux bacon creates world peace
Veg Benedict with hollandaise sauce
Check out other class photos here.
Check out class schedules here.
Filed under Classes, In the kitchen
Mushroom stuffed peppers and mochi ice cream and mole, oh my!
Yes, October cooking classes are shaping up to be pretty spectacular. You need to sign up and get schooled.
Healthful, natch. Big on flavor, you can expect nothing less.
Filed under Classes, Friends of the revolution, Schedules
(scroll down til the end!)
Sorry, text inside the box is quite small. It reads:
Still think man can’t live without meat?
We aim to prove you wrong! Vegetarian food CAN indeed be delicious, healthy, and exciting. Omnivore approved, we kid you not.
Discover how to create nutritionally balanced, amazing-tasting dishes using grains, beans and legumes, vegetables and sea vegetables, mushrooms, fruit, nuts, seeds, herbs and spices.
Learn from Marie Gonzalez, chief vegetable whisperer and proprietress of Kitchen Revolution, an Alabang-based gourmet food business that specializes in holistic, plant-based cooking classes, catering, and consulting. Marie graduated from the Natural Gourmet Institute for Health and Culinary Arts, a health-supportive classical culinary school in New York City. She has trained in Pure Food and Wine (a raw vegan restaurant) and Dirt Candy (a vegetarian restaurant), both in New York.
***
July 9 – No muss, no fuss brunch
July 30 – A taste of the Mediterranean
2 sessions on each day: 10 am to 2pm and 4pm to 8pm.
RSVP!
For directions, check out this map here.
Filed under Classes, Friends of the revolution, in Quezon City, Schedules
