Check out scenes from the last A Taste of Japan class held in January… It was a pretty tasty party. Come join the repeat class happening this Saturday! We’re covering wholegrain nori rolls, pan seared tofu with mushroom dashi sauce, miso glazed eggplant and peppers, and green tea ice cream with red bean sauce.
Filed under Classes, In the kitchen
We’ve got an action-packed schedule of classes for this special month!
Experience plant-based Japanese and Vietnamese cuisines at their finest on the 6th, Saturday and 10th, Wednesday.
Learn creative ways to cook quinoa, a superfood grain from South America on the 18th, Thursday.
Beat inflammation (and even reverse it) through food on the 23rd, Tuesday.
Chocolate gets the royal treatment on the 24th, Wednesday.
Go gaga over shrooms (and learn why they are sooo good for us) on the 27th, Saturday.
And finally, get bodaciously barbecued on the 31st, Wednesday.
General information on classes here.
Cancellation policy on classes here.
Photos of past cooking classes here.
*Watch out for a special cancer-fighting cooking demonstration and benefit dinner in Edgy Veggy Cafe in Pasig on the 16th, Tuesday, in partnership with Edgy Veggy, I Can Serve Foundation, and Ministry of Mushrooms‘s Shrooms Go Pink breast cancer awareness project.
**Also watch out for a benefit brunch for PAWS‘ special needs animals in Alabang on the 20th, Saturday.
Filed under Classes, Friends of the revolution, Schedules
Continue making 2012 the year of tastefully taking care of health. Get schooled in more vegetable cookery this February. Also: Makati, I’m coming your way this month with a green juice and smoothie workshop. Watch out!
Learn how to make classy appetizers in Much ado about hors d’oeuvres (4th, Sat).
Get smokin’ hot and tasty with Barbecue potluck power (8th, Wed).
Master 5 sauces, apply them to a million different dishes in Awesome sauces (11th, Sat).
Make beans and legumes a major part of a healthy diet in Bean cookery (18th, Sat). This class is especially good for the bean newbies out there. High in protein, fiber, and minerals, low in fat and cholesterol-free, there’s no excuse to not include them in your whole foods (plant-based) diet. Get rid of the meat, add in the beans, prevent heart disease, diabetes, and obesity easily.
More dessert love all around in Dessert mayhem 1.0 (22nd, Wed).
Last but not the least, Japan cuisine gets a veg-treatment in A taste of Japan (25th, Sat).
By the way, Makati, I’ll be hosting a green juice and smoothie workshop in your neck of the woods in February as well. Watch out!
General information on cooking classes here.
Cancellation policy on cooking classes here.
Photos on past cooking classes here.
(click on the image to enlarge).
