Kitchen Revolution

Green smoothie workshop at Cintai’s Yoga Camp

kitchenrevolution — Wed, 15 May 2013 13:46:20 +0000

I’ll be teaching a green juice and smoothie workshop at Yoga Camp, a wellness weekend being held at Cintai Corito’s Garden in Balete, Batangas on May 25 to 26. You’ll discover how fruit and vegetables in liquid form can alkalize, detoxify, and heal the body. We’ll tackle superfoods too, thanks to friends at Superfood Grocer. Hope to see you there!

No cooking classes for adults this month :(

kitchenrevolution — Sun, 05 May 2013 16:03:54 +0000

Now that I have your attention…
Please note that there won’t be any cooking classes for adults this May. We resume in June. Thanks for being patient and excited! Classes for kids are still a go, though

*photo from here.

Schedule of April classes

kitchenrevolution — Fri, 22 Mar 2013 15:30:29 +0000

My vegan kitchen turns JAPANESE on the 13th (Saturday). Get detoxified and achieve inner peace in JUICE UP, SMOOTHIE DOWN on the 20th (Saturday). And learn popular salad favorites in FANTASTIC SALADS 4.0 on the 24th (Wednesday).

General information on classes here.

Cancellation policy on classes here.

Photos of past classes here.

*Please note that I am on a break til April 10th; for inquiries do send me an email or PM through Facebook. Or, send me a message via Whatsapp / Viber. Thanks! My cellular roaming isn’t working but I’m having it fixed.

Summer cooking classes for kids

kitchenrevolution — Fri, 22 Mar 2013 15:05:30 +0000

Enroll your kids in healthful, plant-based cooking classes this summer and they will learn how to voraciously cook and eat their vegetables!

(click on the images for a larger view)

Download the brochure here.

Check out last year’s cooking classes classes here (this website) and here (Facebook).

On a break til the 10th / back with new classes

kitchenrevolution — Fri, 22 Mar 2013 09:29:15 +0000

Currently out of town, back soon with new classes! Hold on tight for the schedule of summer cooking classes for kids and adults. Barely any signal where I am, so do send your inquiries via email. Or with those with Viber / Whatsapp, send me a text!

Gluten-free bread update + cookies!

kitchenrevolution — Fri, 15 Mar 2013 02:44:38 +0000

Before I dabbled in the gluten-free bread baking arts, I had no idea that Pinoys would crave this stuff. More and more people are experiencing the benefits of the gluten-free lifestyle or are trying to heal whatever health problems they have holistically through diet. I’m thrilled to help out in any way I can – if my obsession with alternative (and vegan) cooking and baking can support people’s health goals, well and good.

Enter: gluten-free bread. Two establishments are currently carrying my bread: Edgy Veggy Cafe in Kapitolyo, Pasig and Corner Tree Cafe on Jupiter St, Makati. Edgy Veggy delivers to select cities in Metro Manila – see my previous blog post on the bread for more details. You can also pick up from Corner Tree Cafe in Makati.

And, if you frequent the southern Metro Manila areas, I carry my own bread too! Send me a message 0917-894-5086. This is perfect if you desire freshly baked bread straight from the source (Alabang). P130 per loaf.

gluten-free and quite the stud… studded with sesame and flax seeds

One last thing: apart from 1 pound oval loaves, I also carry gluten free baguettes. I know it sounds impossible, but it ain’t. P130 per baguette.

I’m currently experimenting with more gluten-free alternatives and more bread for sure. Who knows, maybe you’ll see me purvey gluten free pan de sal, ciabatta bread, pizza dough crusts… desserts are somewhere on the horizon.

Okay, second last thing:

I do occasionally bake gluten-free sweets. These chocolate chip cookies taste exactly like the regular stuff (some say even better). I’ve made ‘em with cacao nibs as well – less processed than chocolate but with the same chocolate goodness - and they are amaze-balls. Not that I encourage you to eat cookies to enjoy the health benefits of cacao nibs… More on why cacao nibs are awesome here. P375 for a box of 14 cookies.

These are sweetened with coconut sugar too, because I hate diabetes just as the next person.

If you are a fan of gingersnap cookies, you’re in luck because I make those gluten-free, too (no photo, unfortunately). P325 for a box of 12 cookies.

How to get said cookies? Order through Edgy Veggy (0917-847-4831) or send me a text (0917-894-5086).

**If you are a food business establishment interested in gluten-free food and / or would like to carry my gluten-free products, send me a message.

Impromptu pizza class on Tuesday

kitchenrevolution — Fri, 15 Mar 2013 01:56:43 +0000

Impromptu vegan pizza class happening Alabang-side this Tuesday, March 19, 10am to 2:30pm including lunch.

Early bird rate is P1750 if paid by Monday, regular rate at P2000. You may deposit advanced payments to BPI CA # 1760-010231; bring the slip to class or email a snapshot to info@kitchenrevolution.ph

We’re covering all pizzas in the photo below – included are whole wheat crust, quick gluten-free crust, 3 sauces (marinara, cream, barbecue), vegan cheese, homemade veg pepperoni, etc.

Interested? Send me a message, text 0917-894-5086 or email info@kitchenrevolution.ph!

Schedule of March classes

kitchenrevolution — Wed, 27 Feb 2013 17:40:55 +0000

March classes coming at you!

VEGGIE BURGERS get a-cookin’ on the 2nd, Saturday. Learn to eat more color in FANTASTIC SALADS on the 6th, Wednesday. BRUNCH turns sweet on the 13th, Wednesday. And the KR vegan kitchen goes VIETNAMESE on the 20th, Wednesday.

General information on classes here.

Cancellation policy on classes here.

Photos of past classes here.

* Check out the tentative April / May schedule at the bottom of the poster. Watch out for classes for kids!

Plant-based dairy and cheese alternatives workshop at Chefs on Parade

kitchenrevolution — Wed, 27 Feb 2013 17:31:03 +0000

Hi friends, I’m conducting a workshop on vegan dairy and cheese alternatives next Friday at Chefs On Parade in SMX. March 1, 9am to 11am. I am honored to be 1 of the 9 women (of a total of 40) “culinary luminaries” invited to host a workshop. I’m excited to share more healthful and compassionate choices to dairy and cheese with the mainstream attendees. If you happen to be in the neighborhood on the 1st, come and say hi!

Schedule of February classes

kitchenrevolution — Thu, 31 Jan 2013 09:29:49 +0000

Catch these awesome classes this February!

Quinoa groupies, QUINOA COOKERY makes a comeback on Saturday the 2nd with creative cooking twists to the super grain. (gluten-free)

If cheese is holding you back from going plant-based, then VEGAN CHEESEFEST on Saturday the 9th is for you. (gluten-free option)

It can be challenging to feed veggies to kids with picky palates; learn a few tricks in KID-FRIENDLY FOOD on Wednesday the 13th.

Go down the Mediterranean route in A TASTE OF GREECE on Saturday the 16th. (gluten-free option)

And Filipino breakfast favorites get veganized in NO MUSS, NO FUSS PINOY BRUNCH on Wednesday the 20th.

General information on classes here.

Cancellation policy on classes here.

Photos of past classes here.

*check out the tentative March schedule at the bottom of the poster*