Now that we’ve all gotten nice and round after too much holiday merry-making, how about starting the year right with more mindful, healthful eating via veg cooking classes? It won’t be painful, I promise!
Learn how to make quick and easy dishes on the 11th (Wed). Add more creative salads to your food repertoire on the 14th (Sat). Get Italian-ated with DIY gnocchi on the 25th (Wed). And after a month of being good, treat yourself to decadent cupcakes on the 28th (Sat).
General information on classes
Very regretful to have missed the organic festival. I am coming to Bacolod in 2 weeks. I look forward to learning more as I will be taking a vegie cuisine class at Remnant. All the best, Chamae
Pingback: Speaking at the Manila Women’s Forum next Monday the 15th | Kitchen Revolution
Pingback: Plants rule, anything else drools | Kitchen Revolution