September schedule for Makati + on vacation til the 9th

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We’re on a much needed break now with limited access to email, texts, and calls! However – just so you’re in the loop – here’s our schedule of cooking classes next month.

SEPTEMBER (all weekends):

12th, Sat – Juice up, smoothie down

12th, Sat – A taste of the Mediterranean

13th, Sun – Vegan cookies

26th, Sat – Bodacious veggie burgers

TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

iMessage / Viber / Whatsapp: +63917.894.5086 (we can receive texts but can’t really respond till we get back on the 9th)

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the early bird rate by credit card / Paypal via the Craft MNL website

Pay the regular rate by cash or check on the day of class

VENUE: Craft MNL, unit 302, Samana-Languages Building, 926 Arnaiz Ave, Makati (check Google maps / Waze for directions)

*****

JUICE UP, SMOOTHIE DOWN

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In JUICE UP, SMOOTHIE DOWN workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease.Learn how to incorporate superfoods, too!

This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need

ON THE MENU:

5 juices – Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love

2-3 smoothies – Basic Green, Strawberry Protein Milkshake

RATE: P1250 if prepaid by Thursday September 10, P1650 after September 10

Juice + sun = all you need in life

*****

A TASTE OF THE MEDITERRANEAN

IMG_7608

The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In A TASTE OF THE MEDITERRANEAN class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.

ON THE MENU (gluten-free friendly):

Greek salad with soy feta

Olive tapenade and melitzanosalata (smoky eggplant dip)

Quinoa tabbouleh

Baked falafels with tahini sauce

RATE: P1850 if prepaid by September 10 Thursday, P2150 after Thursday.

IMG_8116

*****

VEGAN COOKIES

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Learn how to bake dairy-free and egg-free versions of popular cookies in VEGAN COOKIES class! Get familiar with using healthier alternatives to white flour and white sugar as well as plant-based alternatives to butter and eggs.

Are vegan cookies any good? I’ve been vegan for more than 6 years and feeding dairy-eaters my cookies – yes, yes my vegan cookies bring all the boys to the yard. You won’t know the difference and they’re cholesterol-free, too.

ON THE MENU:

Oatmeal raisin cookies

Peanut butter crisscross cookies

Chocolate chip cookies

Double chocolate chip cookies

Crinkles

Please note: this class is not gluten free.

RATE: P1850 if prepaid by September 10 Thursday, P2150 after Thursday.

photo1-4

*****

BODACIOUS VEGGIE BURGERS

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In BODACIOUS VEGGIE BURGERS class, learn how to make 4 flavourful burger patties using all vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers
Tofu burgers
Mushroom burgers
TVP burgers
Supernatural ketchup
Smoky barbecue sauce
Egg-free mayo
Cashew cream cheese
Housemade hot sauce
Mushroom bacon
Caramelized onion
RATE: early bird rate of P1850 if paid by September 24 Thursday, P2150 after September 24.

This class at Craft MNL in March - full house + full stomachs!

This class at Craft MNL in March – full house + full stomachs!

*****

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

Leave a comment

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Alabang cooking classes this August

Get the Makati schedule here!

Please note that we will be on vacation from August 17 to September 9. We’ll resume classes mid-September!

AUGUST, all on Wednesdays

5 – Vegan Cookies

12 – Perfection achieved by way of pizza

*****

cookies

Learn how to bake dairy-free and egg-free versions of popular cookies in VEGAN COOKIES class! Get familiar with using healthier alternatives to white flour and white sugar as well as plant-based alternatives to butter and eggs.

Are vegan cookies any good? I’ve been vegan for more than 6 years and feeding dairy-eaters my cookies – yes, yes my vegan cookies bring all the boys to the yard. You won’t know the difference and they’re cholesterol-free, too.

ON THE MENU:

Oatmeal raisin cookies

Peanut butter crisscross cookies

Chocolate chip cookies

Double chocolate chip cookies

Crinkles

Please note: this class is not gluten free.

RATE: P1850 if prepaid by August 3 Monday, P2150 after August 3  (prepaying details here).

photo1-4

*****

pizza

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour? Come to PERFECTION ACHIEVED BY WAY OF PIZZA class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza doughs from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

At the end of class we will make 9 awesome pizza flavours:

margherita, bianca, Italian veggie sausage, truffle potato, truffle mushroom,

garden barbecue, roman eggplant, pizza con zucca, sky’s the limit

*we can accommodate gluten-free folks! Please indicate gluten intolerance upon registration.

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2150 if prepaid by August 10 Monday, P2450 after August 10  (prepaying details here)
pizza4*****

VENUE: a private residence in Ayala Alabang Village, Muntinlupa. Please inquire to get the exact address.

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

 

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Makati cooking classes this August

Good stuff on the horizon! Please note that we will be on vacation from August 17 to September 9. We’ll resume classes mid-September!

AUGUST, all weekends

1, Sat – Pasta Participle 2.0

8, Sat – Fantastic Salads 2.0

9, Sun – Chocoholics Anonymous

15, Sat – Taco / Burrito Party

16, Sun – Mushroom Cookery 2.0

*gluten-free options available upon request – please indicate in registration via email or text (details in our contact page or scroll down).

*****

pasta 2

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs. Gluten-free options are available, please specify upon registration.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara

Mushroom ravioli (we’ll make homemade gluten-free and whole wheat pasta dough from scratch!)

RATE: P1850 if prepaid by July 30 Thursday, P2150 after July 30  (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

photo-23

*****

salads
In FANTASTIC SALADS 2.0 cooking class, learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vegan Caesar salad with chickpea croutons and nut parmesan

Dill potato salad with homemade egg-free mayonnaise

Mexican-spiced vegetable, black bean, and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

RATE: early bird rate of P1850 if paid by August 6 Thursday, P2150 after August 6 (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

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*****

chocoholics

In CHOCOHOLICS ANONYMOUS pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.
ON THE MENU:
Chocolate chip cookies
Frozen chocolate cream pie
Chocolate peanut / almond butter cups
Chocolate cake / cupcakes with 2 frostings
RATE: early bird rate of P1850 if paid by August 6 Thursday, P2150 after August 6  (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

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*****

taco party

Bring out your maracas and bandaritas in this fun new cooking class! In TACO / BURRITO PARTY, learn how to make a slew of Mexican dishes for the ultimate vegan fiesta. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat

Mexican soy chorizo crumbles

Black beans with cilantro

Chili-roasted peppers and zucchini

Caramelized onions

Cilantro lime brown rice

Guacamole

Cashew sour cream

Nacho cheese sauce

*served with gluten-free corn taco shells and whole wheat tortilla wraps

RATE: P1850 if prepaid by August 13 Thursday, P2150 if paid after August 13 (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

*****

mushroom cookery

In MUSHROOM COOKERY 2.0, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

RATE: P1850 if prepaid by August 13 Thursday, P2150 after August 13 Thursday(prepaying details here)

VENUE: Kismet Cafe

G/F MBA Building, 5022 P. Burgos St. corner Kalayaan Ave., Makati (entrance is on Kalayaan, between Makati Ave and Burgos St)

photo1-6

*****

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

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Makati cooking classes this July

This month’s Alabang class schedule is here!

5 classes this month, woot!

JULY, all weekends

18, Sat – D(imsum)-day, 9am-1pm, at Craft MNL

19, Sun – Creamy, dreamy desserts, 10am-2pm, at Craft MNL

25, Sat – Juice up, smoothie down workshop, 9:30-11:30am, at Craft MNL

25, Sat – Pasta participle 2.0, 2-6pm, at Craft MNL

26, Sun – Mushroom cookery 2.0, 2-6pm, at Kismet Cafe

*gluten-free options available upon request – please indicate in registration via email or text (details in our contact page or scroll down).

*****

dimsum day 071815

Make authentic-tasting and healthy dim sum favourites from scratch in D-DAY.

ON THE MENU:
Siopao
Siomai
Potstickers
Baked spring rolls
*bonus recipe: seafood-free and homemade vegetarian oyster sauce
RATE: early bird rate of P1850 if paid by July 16 Thursday, P2150 after July 16. (prepaying details here)
dimsum day
*****

creamy desserts

Get dairy out of your life and still indulge in lusciously decadent desserts! Come to CREAMY, DREAMY DESSERTS baking class and learn the secrets behind making cream-based, low-glycemic and cholesterol-free sweet treats sans dairy.

ON THE MENU:

Mango crepe with homemade vanilla ice cream (no ice cream machine needed!)

Banana trifle with passionfruit cream

Cashew cheesecake

Pana cotta with berry coulis

RATE: P1850 if prepaid by July 16, P2150 after July 16. 

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

*****

juice

In JUICE UP, SMOOTHIE DOWN workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease.Learn how to incorporate superfoods, too!

This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need

ON THE MENU:

5 juices – Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love

2-3 smoothies – Basic Green, Strawberry Protein Milkshake

RATE: P1250 if prepaid by Thursday July 23, P1500 after July 23

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

Juice + sun = all you need in life

*****

pasta 2

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs. Gluten-free options are available, please specify upon registration.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara

Mushroom ravioli (we’ll make homemade gluten-free and whole wheat pasta dough from scratch!)

RATE: P1850 if prepaid by July 23 Thursday, P2150 after July 23  (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

photo-23

*****

mushroom cookery kismet

IN MUSHROOM COOKERY 2.0, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

RATE: P1850 if prepaid by July 23 Thursday, P2150 after July 23 Thursday(prepaying details here)

VENUE: Kismet Cafe

G/F MBA Building, 5022 P. Burgos St. corner Kalayaan Ave., Makati (entrance is on Kalayaan)

photo1-6

*****

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

3 Comments

Filed under Classes, In Makati, Schedules

Alabang cooking classes this July

This month’s Makati class schedule is here!

We’ve got 3 cooking classes up this month! All on Wednesdays.

JULY

8th – Mushroom cookery 2.0, 10am to 2pm

22nd – Perfection achieved by way of pizza, 10am to 2:30pm

29th – A taste of the Mediterranean, 10am to 2pm

*gluten-free options available upon request – please indicate in registration via email or text (details in our contact page or scroll down). ***** mushroom cookery 070815 IN MUSHROOM COOKERY 2.0, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU Cream of mushroom soup Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion Mushroom salpicao Tofu mushroom sisig with homemade egg-free mayonnaise

RATE: P1850 if prepaid by July 6 Monday, P2150 after July 6 Monday. (prepaying details here) photo1-6

***** pizza 072215 Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour? Come to PERFECTION ACHIEVED BY WAY OF PIZZA class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat and gluten-free pizza doughs from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

At the end of class we will make 9 awesome pizza flavours:

margherita, bianca, Italian veggie sausage, truffle potato, truffle mushroom,

garden barbecue, roman eggplant, pizza con zucca, sky’s the limit

This is a pretty popular class and in the end of class, you will leave completely stuffed!!! RATE: P2150 if prepaid by July 20 Monday, P2450 after July 20  (prepaying details here) pizzas ***** mediterranean 072915 The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In A TASTE OF THE MEDITERRANEAN class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.

ON THE MENU:

Greek salad with soy feta

Olive tapenade and melitzanosalata (smoky eggplant dip)

Quinoa tabbouleh

Baked falafels with tahini sauce

RATE: P1850 if prepaid by July 27 Monday, P2150 after July 27  (prepaying details here). IMG_8116 ***** VENUE: a private residence in Ayala Alabang Village, Muntinlupa. Please inquire to get the exact address. To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph. General info / FAQ’s on classes How to pay for a class Cancellation policy Check here and here for photos of past classes! (Facebook)

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June cooking classes in Makati

Four cooking classes are in store in June! Our venue will be at Craft MNL, Pamana-Languages Building, 926 A. Arnaiz Ave., Makati. Check google maps here.

JUNE (all from 9am to 1pm)

6, Saturday – Bodacious veggie burgers

20, Saturday – D(imsum)-day

27, Saturday – Pasta participle 1.0

28, Sunday – Creamy, dreamy desserts

*gluten-free options upon request – please indicate in registration via email or text (details in our contact page or scroll down).

Interested in classes in Alabang? Check out details here.

*****

bodacious veggie burgers 060615

In BODACIOUS VEGGIE BURGERS class, learn how to make 4 flavourful burger patties using all vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers
Tofu burgers
Mushroom burgers
TVP burgers

Supernatural ketchup
Smoky barbecue sauce
Egg-free mayo
Cashew cream cheese

Hot sauce

Mushroom bacon
Caramelized onion
*gluten-free options upon request – please indicate in registration via email or text

RATE: early bird rate of P1850 if paid by June 4 Thursday, P2150 after June 4. (prepaying details here)
This class at Craft MNL in March - full house + full stomachs!

This class at Craft MNL in March – full house + full stomachs!

 *****

dimsum day craft 062015

Make authentic-tasting and healthy dim sum favourites from scratch in D-DAY.

ON THE MENU:
Siopao
Siomai
Potstickers
Baked spring rolls
*bonus recipe: seafood-free and homemade vegetarian oyster sauce
*gluten-free options upon request – please indicate in registration via email or text
RATE: early bird rate of P1850 if paid by June 18 Thursday, P2150 after June 18. (prepaying details here)
dimsum day
*****

pasta 062715

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 1.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

ON THE MENU:

Broccoli mac and cheese

Sicilian-style spaghetti with pan-roasted cauliflower and almonds

Spinach and tofu cheese cannelloni

Fettucini with roasted eggplant and zucchini

*gluten-free options upon request – please indicate in registration via email or text

RATE: P1850 if prepaid by June 25 Thursday, P2150 after June 25  (prepaying details here)

1451450_704402356239285_54117653_n

*****

 

creamy desserts craft 062815

 

Get dairy out of your life and still indulge in lusciously decadent desserts! Come to CREAMY, DREAMY DESSERTS baking class and learn the secrets behind making cream-based, low-glycemic and cholesterol-free sweet treats sans dairy.

ON THE MENU:

Mango crepe with homemade vanilla ice cream (no ice cream machine needed!)

Banana trifle with passionfruit cream

Cashew cheesecake

Pana cotta with berry coulis

*gluten-free options upon request – please indicate in registration via email or text

RATE: P1850 if prepaid by June 25, P2150 after June 25. 

photo1-5

*****

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

2 Comments

Filed under Classes, In Makati, Schedules

June cooking classes in Alabang

We’ve got 3 cooking classes lined up for adults in Alabang! Stay tuned for the Makati schedule.

JUNE (all on Wednesdays)

10 – Bodacious veggie burgers, 10am to 2pm (happening in Makati in June, too!)

17 – Perfection achieved by way of pizza, 10am to 2:30pm

24 – D(imsum)-day, 10am to 2pm (happening in Makati in June, too!)

*gluten-free options upon request – please indicate in registration via email or text (details in our contact page or scroll down).

Interested in classes in Makati? Check out details here.

*****

bodacious veggie burgers 061015 alabang

In BODACIOUS VEGGIE BURGERS class, learn how to make 4 flavourful burger patties using all vegetarian ingredients. We’ll also make condiments and toppings from scratch!
On the menu:
Bean burgers
Tofu burgers
Mushroom burgers
TVP burgers
Supernatural ketchup
Smoky barbecue sauce
Egg-free mayo
Cashew cream cheese
Mushroom bacon
Caramelized onion
RATE: early bird rate of P1850 if paid by June 8 Monday, P2150 after June 8. (prepaying details here)
Last burger class at Kismet Cafe was an epic success! Be as happy as this lot.

Burger class at Kismet Cafe in April was an epic success! Be as happy as this lot.

*****

pizza 061715 alabang

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour?

Come to PERFECTION ACHIEVED BY WAY OF PIZZA class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat and gluten-free pizza doughs from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

(if you’re allergic to nuts, we’ve got a solution for that! Mention you’re nut-free when you register)

At the end of class we will make 9 awesome pizza flavours:

margherita, bianca, Italian veggie sausage, truffle potato, truffle mushroom,

garden barbecue, roman eggplant, pizza con zucca, sky’s the limit

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2150 if prepaid by June 15 Monday, P2450 after June 15 Monday  (prepaying details here)

1PSmM74

*****

dimsum day alabang 062415

Make authentic-tasting and healthy dim sum favourites from scratch in D-DAY.

On the menu:

Siopao

Siomai

Potstickers

Baked spring rolls

*bonus recipe: seafood-free and homemade vegetarian oyster sauce

RATE: early bird rate of P1850 if paid by June 22 Monday, P2150 after June 22. (prepaying details here)

dimsum day

****

VENUE: a private residence in Ayala Alabang Village, Muntinlupa. Please inquire to get the exact address.

To register and get more class details, email info@kitchenrevolution.ph or fill up this form. Indicate food allergies / sensitivities if you have any. Or text 0917-894-5086!

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

2 Comments

Filed under Classes, Schedules