Good morning, folks! Just wanted to inform you all that the KR cellphone has temporarily conked out. While we look for a replacement phone, please get in touch with us through email email@example.com or Facebook. iMessage is still working, though.
Classes will be held in a private residence in Alabang. To inquire, text 0917-894-5086 or email firstname.lastname@example.org.
I normally don’t post photos of classes on the blog because I’m more active on Facebook… But I decided to post what we’ve cooked in class so far this year, for all you non-Facebook users (and for those who don’t know we exist on Facebook).
As usual, all dishes cooked in class are whole foods, plant-based, nutrient-rich, and gluten-free friendly.
Fantastic Salads 4.0 – held on January 15
Mediterranean chickpea, quinoa and olive salad, waldorf salad with candied walnuts, Thai crunch salad, BBQ black bean salad with ranch dressing
Exciting times ahead in February!
Cook timeless PASTA favorites with a healthy, plant-based twist on the 8th, Sunday (Makati). Learn how to make gluten-free ravioli from scratch!
Compose creative and colorful SALADS that want to be eaten on the 8th, Saturday (Alabang).
The ever popular PIZZA class comes back on the 12th, Wednesday (Alabang), both with whole wheat and gluten-free variations.
The MEDITERRANEAN is known for its naturally healthful yet flavorful dishes – discover how to make them on the 15th, Saturday (Makati).
Recreating THAI cuisine may seem complicated but it is actually quite simple once you familiarize yourself with its key ingredients. And making traditional dishes with a vegan twist is doable and delicious! Learn how to on the 16th, Sunday (Makati).
GLUTEN-FREE VEGAN SAUSAGES – an impossible dream? They certainly are not! In this class, learn a master sausage recipe using vegan, gluten-free ingredients and how to flavor them in multiple ways. We will turn the sausages into 3 dishes. This is happening on the 19th, Wednesday (Alabang).
And lastly, make vegetarian sushi that doesn’t suck (and isn’t composed solely of cucumber), plus other delicious things like miso-glazed vegetables and an enoki mushroom sauce poured over tofu in A TASTE OF JAPAN on the 26th, Wednesday (Alabang).
In case you missed the text in the image above, all classes are either gluten-free or gluten-free friendly, while keeping everything whole foods, plant-based, healthy, and delicious.
To sign up, click here.
Check out these cool classes for this month, in Alabang and Makati!
Start a healthy year right with FANTASTIC SALADS on the 15th, Wed (Alabang). Learn how to make GLUTEN-FREE PIES on the 22nd, Wed (Alabang) and 26th, Sun (Makati). Discover ways of preparing QUINOA on the 25th, Sat (Makati). And make sumptuous SOUPS on the 29th, Wed (Alabang).
To sign up, click here.
VEGAN NOCHE BUENA cooking class is happening next Wednesday December 11 in Alabang! Learn how to make scrumptious, holiday-appropriate dishes that are nourishing as they are celebratory.
On the menu, from bottom left:
Lentil meat loaf with tomato sauce
Tofu roast with chestnut stuffing and gravy
Garlicky roasted vegetables
Mango cream pie
DATE: December 11, Wednesday
TIME: 10am to 2pm
WHERE: Kitchen Revolution HQ, Alabang (inquire for exact location)
CLASS RATE: P1,950 if paid by Monday the 9th, P2,200 if paid after Monday
To sign up and get more info, text 0917-894-5086 or email email@example.com